The Culinary Arts program prepares students for careers as line cooks, prep chefs, head chefs, and culinary professionals in various hospitality fields.
The program comprises a core of culinary arts courses that develop cooking skills and provide instruction in purchasing, cost control, sanitation, nutrition, and supervision. In addition, students receive a well-rounded academic experience, including business, computer science, and liberal arts courses that prepare them for a successful career as culinary professionals.
Degrees and Certificates available at Northeast State:
For more information, contact the Technologies Division.
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Joshua Murray
Program Director
423-354-5194
jrmurray@NortheastState.edu -
Nichole Manz-Young
Dean, Technologies
TEC108
423-354-5253
LNManzYoung@NortheastState.edu - Kimberly Tipton
Administrative Assistant
TEC107
423-279-7639
KMTipton@NortheastState.edu -
Linda McNutt
Administrative Assistant
TEC102
423-354-2420
LEMcNutt@NortheastState.edu
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