Culinary Arts

The Culinary Arts program prepares students for careers as line cooks, prep chefs, head chefs, and culinary professionals in various hospitality fields.

The program comprises a core of culinary arts courses that develop cooking skills and provide instruction in purchasing, cost control, sanitation, nutrition, and supervision. In addition, students receive a well-rounded academic experience, including business, computer science, and liberal arts courses that prepare them for a successful career as culinary professionals.

Degrees and Certificates available at Northeast State:

Culinary Arts A.A.S.

Culinary Arts Certificate

APPLY TODAY!

For more information, contact the Technologies Division.

• Joshua Murray
  Program Director
  423.354.5194
  jrmurray@NortheastState.edu

• Nichole Manz-Young
  Dean, Technologies
  TEC108
  423.354.5253
  LNManzYoung@NortheastState.edu

• Kimberly Tipton
  Administrative Assistant
  TEC107
  423.279.7639
  KMTipton@NortheastState.edu
  
  

• Linda McNutt
  Administrative Assistant 
  TEC102
  423.354.2420  
  LEMcNutt@NortheastState.edu